Narudžbe: 032/638-818

SERVICES

SLAUGHTER OF ANIMALS

*complete processing of pork half
Back foot – bones removal, steaks
Front leg – bones removal, cube cutting (for soups) or milled.
Neck and steaks – cutting for barbecue or like “buđola” or “lakskare”
Bacon – cutting for drying or on slices for roasting (caesarean meat)
Fingers – on half or for soups
Fat – cube cutting.

90,00kn

The processing of French half 70,00kn
Removal of skin from both half  10,00kn
Making bacon from both half 20,00kn
Cutting of fat from both half   20,00kn
Making of two hams 20,00kn
Sausage making 2kn/kg
+
materijal

 - Usluge vrijede za životinje do 150kg, iznad 150kg cijena po dogovoru.

 The prices are for animals up to 150 kg, above 150 kg the price is as agreed.

Novosti

Novo otvoreno mjesto u Osijeku (K.P.Svačića 7a).
Ponedjeljak: 7:00-12:00
Utorak - Subota: 07:00-17:00
Nedjelja i praznik: 07:00-12:00



Mob: +385.98.195.9111
Tel: +385.32.638.818
Fax: +385.32.638.819

 

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Informacije

Mesarski obrt “Bođirković” Borovo ima dugogodišnju tradiciju proizvodnje i prerade mesa.Obrt predstavlja “kuću mesa” koja posluje od 1982 godine i jedini je proizvodni obrt ovog tipa na području općine Borovo

Adresa

Mesnice Bođirković
Školaska 14, Borovo, 32227
Borovo, Hrvatska

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